FQ90 Pulling Cutter-manufacture,factory,supplier from China

The era of Industry 4.0 with ever-changing technologies has profoundly affected the development of all walks of life. Intelligent manufacturing has become a key word and an important development direction. It can be seen that in recent years, my country's food industry has accelerated the transition to automated, intelligent and digital production. In this regard, more flexible and personalized production lines have been used to improve food production efficiency and production level, enhance the market competitiveness of products, and meet the needs of consumers.

The epidemic has lasted for more than three years. During these three years, the real economy has been sluggish, resulting in a sluggish consumption. Businesses and enterprises from all walks of life are not doing well.

With the application of assembly line cylinders in various economic fields, food assembly line equipment is a popular choice for nowadays production enterprises to improve production.

The main considerations in the design of a food production line should include:1. The technological process of the food produced should be arranged in a reasonable manner according to the order of the technological process.2. At the same time, the site of the production workshop should be considered, and the circuitous turnaround should be avoided as much as possible.3. Considering the production capacity, design and select different production lines according to the size of the production capacity4.

Q: As an important screw on the extruder, what is the difference between the twin-screw extruder and the single-screw extruder?A: Like a general single-screw extruder, it consists of a transmission system, an extrusion system and a heating and cooling system.

Should the production line choose single screw or double screw?Using single screw extruder extrusion processing technology and equipment, the particle raw materials in the extruder stay longer. This means that the single screw extruder than the twin screw extruder production and manufacturing of enterprise products need longer requirements of the result. In addition, twin-screw extruders allow you to better control the complex operation process and actual operation. But the controls are much more complicated. This is important for foods that need to be mixed and blended.

Today, I know a new large-scale machine, that is, a large-scale airflow extruder. Let's know about the large-scale airflow extruder! What is a large airflow extruder? What is its working principle?Large-scale airflow extruder is a grain extruding equipment, which consists of extruding tank, heating installation, rotating installation, safety maintenance installation, vibration reduction installation, rack, base and other parts. It is based on the traditional fire puffing tank, and it is made by technical transformation.

Screw extruder is a kind of screw food extrusion equipment. The working process of the equipment is: the conveying screw pushes the material entering the material box into the compression screw through the increase of the pitch and shaft diameter of the compression screw, so that the liquid (juice) contained in the material is removed by the resistance of the screen wall and the cone. Extrusion, the extruded liquid flows out from the sieve hole and is concentrated in the juice hopper, and the squeezed pomace passes through the ejector between the end of the sieve cylinder and the cone.

Direct puffed snack food is a very widely consumed food, they are used by the type of extruder characteristics known as corn fruit. In recent years, this type of food is called direct puffed food. Typically, direct puffing foods are produced on high shear cooking extruders. This type of product is named for the direct puffing that occurs when the product comes out of the extruder template and requires no further processing other than drying.

DRYING OF FOODFood dryer equipment, it is a kind of equipment used to dry our food, such as our fruit nuts and raisins, which belong to one of food drying, such as our fruit and vegetables Dried cabbage, seaweed, etc. The dried food we see in our daily life is basically a kind of dried food.FOOD DRYING EQUIPMENTIn addition to using natural drying methods for food, we can also use our coal-fired, boiler, electric heating and other drying methods to dry our food, but these drying methods will not pollute the environment when drying. The cost of drying is relatively high.